WPPO - Karma 55 304 Stainless Steel Commercial Wood-Fired Oven

WPPO - Karma 55 304 Stainless Steel Commercial Wood-Fired Oven

A Heavy-Duty Wood-Fire Oven Built for Serious Outdoor Cooking

The WPPO Karma 55 is made for those who cook big and often. Whether you're running a winery, brewery, or just hosting friends and family in your backyard, this wood-fire oven is built to handle volume. Its 304 stainless steel body resists rust and wear, making it a long-lasting addition to any outdoor kitchen.

The large interior fits up to five pizzas at once or several cast iron pans. If you're cooking for a crowd, it’s ready. The cooking surface measures 27 by 45 inches—plenty of space to bake, roast, and sear without juggling food in and out.

Real Wood-Fired Flavor, Without the Guesswork

Wood-fired ovens are known for producing deep, smoky flavor. But it’s not just about taste—the Karma 55 holds heat with smart design. Its R3 interior (radiates, reflects, retains) keeps the heat steady and efficient. That means less fuel, less waiting, and more consistent cooking.

The thick fire blanket insulation on top and bottom traps heat inside, keeping the exterior cooler and the internal temps even. Whether you're baking pizza, roasting vegetables, or searing steaks, this oven stays hot and steady.

Made for the Outdoors

Built from 304 stainless steel, the Karma 55 stands up to weather and heavy use. The tall chimney helps control airflow, while the wide door makes loading and checking food easy. Its fire separator keeps flames where they belong, so heat spreads evenly across the cooking surface.

From prep to plate, this oven keeps your outdoor kitchen moving efficiently.

A Centerpiece for Any Outdoor Kitchen

This isn’t a countertop model. The Karma 55 makes a statement—and backs it up with performance. Add it to a custom outdoor kitchen setup, or place it as a standalone feature. Either way, it’s built for professionals and serious home cooks alike.

Built for Flexibility

Not just for pizza, this oven is great for searing meat, roasting fish, baking bread, and more. The wide opening fits a range of cookware, and the thermal design means you're not limited to short, high-heat cooks. Slow roasting? No problem. Searing a steak? Done fast and hot.

The Karma 55 lets you cook how you want, outdoors, with real wood.

• Commercial-sized wood-fire pizza oven

• Constructed from 304 stainless steel

• Large cooking area: 27" x 45"

• Fits up to 5 pizzas or multiple pans

• R3 interior improves heat retention and fuel efficiency

• Double-layer fire blanket insulation (top and bottom)

• Stainless steel fire separator included

• Wide door for easy access

• Designed for outdoor kitchens, breweries, and event spaces

• WPPO Karma 55 Wood-Fire Oven

• Chimney stack

• Stainless steel fire separator

• Built-in insulation

• Door with wide opening