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Fire Magic Grills - Echelon Diamond E1060i Grill, Analog - Natural Gas
If you want reliable performance and serious cooking space in your outdoor kitchen, the Fire Magic Echelon Diamond E1060i is worth your attention. This built-in Natural Gas grill is made for outdoor cooking at scale. With four cast stainless steel burners, an infrared backburner, and a wide cooking area, this grill delivers high, even heat and the flexibility to cook anything from steak to seafood.
No Guesswork—Just Control
This model comes with analog controls and a black glass panel that gives it a clean, modern look. The analog thermometer reads up to 1000°F, so you’re always in control of your temperature. The spring-assisted hood opens easily and stays up at 90°, giving you full access to the interior without blocking smoke or heat.
Cooking Power Where It Counts
The four main burners are made from thick, 304 cast stainless steel. They’re built to handle high heat and deliver consistent performance over time. Together, they produce up to 112,000 BTUs. A hot surface ignition system lights the burners reliably, while flash tubes provide a backup.
Above the burners are flavor grids with built-in heat zone separators. These help distribute heat evenly and keep flare-ups down. You can also cook at different temperatures across the surface—great for managing multiple foods at once.
Room to Cook
This grill gives you 1056 square inches of main cooking space and another 344 square inches on the warming rack. The main grids use Fire Magic’s patented Diamond Sear design, which has a wide, flat surface for better contact with food. That means more efficient heat transfer and clearer grill marks. The warming rack can be moved or taken out if you need more vertical space.
Rotisserie and Backburner
The built-in infrared backburner gives off 22,000 BTUs and comes with a heavy-duty rotisserie kit. That makes it easy to roast large cuts of meat evenly and lock in flavor. When you're not using the rotisserie, the backburner stays out of the way.
Lighting for Night Grilling
Three halogen lights inside the grill help you see what you’re doing—even after sunset. Backlit control knobs add visibility and give a soft glow to the front panel. If you grill at night often, this setup helps a lot.
Easy to Clean
The grease management system includes a large drip tray that slides out smoothly on ball bearings. Disposable drip pans make cleanup quick. Just pull the tray, swap the pan, and you're done.
Built-In Fit and Finish
Solid hangers along the sides and back help this unit drop into an outdoor kitchen island securely. The design lines up cleanly with most cutouts, giving you a seamless built-in look.
Power Requirement
You’ll need a 120V AC power source to run the ignition and lighting systems. If your outdoor kitchen already has power, hookup is simple.
Built in the USA
Fire Magic manufactures this grill in the U.S. using 304-grade stainless steel. The construction is solid, and the materials hold up well in outdoor conditions. If you’re building an outdoor kitchen and want a large, Natural Gas grill that performs every time, this model delivers the essentials without over-promising.
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Built-in Natural Gas grill with analog controls
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Four cast stainless steel main burners (112,000 BTUs)
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Infrared backburner (22,000 BTUs) with rotisserie kit
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Diamond Sear cooking grids for even heat and searing
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Halogen interior lights and backlit knobs for night grilling
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Spring-assisted, double-walled hood
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Flavor grids with heat zone separators
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Reliable hot surface ignition with backup flash tubes
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Stainless steel construction (304-grade)
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120V required for ignition and lighting
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Made in the USA
What’s Included
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Echelon Diamond E1060i Built-In Natural Gas Grill
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Rotisserie kit with motor and spit rod
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Diamond Sear cooking grids
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Built-in analog thermometer
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Disposable drip tray system
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Flash tube backup ignition system
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Interior halogen lights
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Backlit control knobs
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Installation hangers
Class | Luxury |
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Fuel Type | Natural Gas |
Collection | Echelon |
Cutout Width | 50" |
Cutout Depth | 23 1/2" |
Cutout Height | 11 1/2" |
Configuration | Built-In |
Exterior Material | Stainless Steel |
Stainless Grade | 304 |
Color | Stainless Steel |
Main Burners | 4 |
Main Burner Material | Cast 304 Stainless Steel |
Main Burner BTUs | 112,000 |
Rotisserie Burner BTUs | 22,000 |
Rotisserie Kit | Yes |
Grate Material | Stainless Steel |
Heat Zone Separators | No |
Cooking Grate Dimensions | 48 x 22" |
Ignition Type | Hot Surface |
---|---|
Main Cooking Area | 1,056 sq. in. |
Secondary Cooking Area | 344 sq. in. |
Total Cooking Area | 1,400 sq. in. |
Smoker | Yes |
Grill Lights | Internal |
Spring Assisted Hood | Yes |
Thermometer | Analog |
WiFi/Bluetooth | None |
Made in USA | Yes |
Commercial-Grade | No |
Marine Grade | No |
Size | XL (43"+) |
Model Number | E1060I-9LAN |
UPC | 619655082981 |
Weight | 350 lbs |
Dimensions | 50" W x 27" H x 23.5" D |
CALIFORNIA PROP 65 WARNING "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."
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