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Fire Magic Grills - Echelon Diamond E1060i 48-Inch Built-In Natural Gas Grill w/ Rotisserie, Magic Window & Analog
The Fire Magic Echelon Diamond E1060i is a 48-inch built-in natural gas grill built for serious outdoor cooking. Designed to install seamlessly into an outdoor kitchen, this grill offers four powerful burners, zone separation, a rotisserie system, and a Magic View window—all with simple, reliable controls.
The grill features a sleek black glass control panel and an analog thermometer that measures up to 1000°F. The Diamond Sear cooking grids have a wide, flat surface that holds and transfers heat effectively, making it easier to get consistent results when grilling meat, vegetables, or seafood.
There are three cast stainless steel burners with precision porting that produce a total of 84,000 BTUs, plus a dedicated 25,000 BTU infrared burner on the left side for searing. A rear infrared backburner (22,000 BTUs) powers the included heavy-duty rotisserie kit. These burners are lit using a hot surface ignition system. Flash tubes provide a secondary ignition path in case needed.
Above the burners, stainless steel flavor grids help distribute heat and protect components from grease. Each grid has integrated heat zone separators, which make it easier to cook different foods at different temperatures across the large grilling area.
With 1,056 square inches of primary cooking space and an additional warming rack, there’s room to cook for large gatherings. When not in use, the warming rack swings up and out of the way. Inside the grill, three halogen lights illuminate the surface for nighttime grilling.
The hood is double-walled and spring-assisted, so it opens easily and holds steady at a 90-degree angle. You can also check your food without opening the grill, thanks to the built-in Magic View window.
This grill includes a large, easy-glide drip tray and uses disposable drip pans for simpler cleanup. Raised hangers along the sides and back give the unit a flush, integrated look when mounted into your outdoor kitchen island.
Made in the USA, this built-in grill connects to a 120 VAC power source for ignition and lighting functions. With a total output of 112,000 BTUs and 1,400 square inches of cooking area, it’s designed for people who cook outside often and want performance they can rely on.
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Black glass control panel with analog thermometer (up to 1000°F)
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3 cast stainless steel burners (84,000 BTUs)
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1 infrared searing burner (25,000 BTUs)
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Rear infrared rotisserie burner (22,000 BTUs)
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Diamond Sear cooking grids for better heat transfer
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Flavor grids with built-in heat zone separators
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Magic View window for checking food without opening hood
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Hot surface ignition with flash tube backup
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Halogen interior lighting for nighttime cooking
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Spring-assisted hood opens 90°
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Large glide-out drip tray with disposable pan system
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Raised hanger design for seamless built-in installation
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Made in the USA
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Fire Magic Echelon Diamond E1060i 48-Inch Natural Gas Grill
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Built-in infrared backburner
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Heavy-duty rotisserie kit
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Stainless steel Diamond Sear cooking grids
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Halogen interior lighting
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Analog thermometer
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Magic View viewing window
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Removable warming rack
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Large drip tray system
Category | Details |
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Class | Luxury |
Fuel Type | Natural Gas |
Collection | Echelon |
Cutout Width | 50" |
Cutout Depth | 23 1/2" |
Cutout Height | 11 1/2" |
Configuration | Built-In |
Exterior Material | 304 Stainless Steel |
Primary Color | Stainless Steel |
Main Burners | 4 Burners |
Total BTUs | 112,000 |
Main Burner Material | 304 Cast Stainless Steel |
Ignition Type | Hot Surface |
Thermometer | Analog |
Category | Details |
---|---|
Cooking Area (Main) | 1,056 sq. in. |
Cooking Area (Secondary) | 344 sq. in. |
Total Cooking Area | 1,400 sq. in. |
Cooking Grid Dimensions | 48 x 22" |
Rotisserie Kit | Yes |
Rotisserie Burner BTUs | 22,000 |
Smoker | Yes |
Grill Lights | Internal Halogen |
Spring-Assisted Hood | Yes |
Flash Tubes | Yes |
WiFi/Bluetooth | None |
Made in USA | Yes |
Weight | 350 lbs |
Model Number | E1060I-9LAN-W |
CALIFORNIA PROP 65 WARNING "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."
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