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Free Shipping within Continental United States.
Get $100 of Your Order Today! Use Promo Code 100OFF
Choose options
The Fire Magic Echelon Diamond E1060i is a 48-inch built-in natural gas grill designed for serious outdoor cooking. It’s made to fit into your outdoor kitchen and built from 304 stainless steel. This model runs on natural gas and includes four cast stainless steel burners, each precision-port machined for better heat distribution and long-term durability.
The front panel is black glass with a touchscreen interface. It’s simple to use and includes Bluetooth and Wi-Fi connectivity. You can control temperature settings from your phone or tablet.
The hood is double-walled and spring-assisted. It opens to 90 degrees, giving you better access and improved airflow. Inside, the grill includes Diamond Sear cooking grids. These are flat and wide to transfer more heat to your food, helping you get consistent sear marks.
This grill includes 1,056 square inches of primary cooking area. Above that is a 344 square inch warming rack, which can be moved out of the way when needed. The total cooking space comes to 1,400 square inches.
The rotisserie system uses a 22,000 BTU infrared backburner and comes with a heavy-duty kit. It’s built for slow roasting whole chickens, roasts, or other large cuts. Three halogen lights inside the firebox make it easier to cook at night.
For ignition, Fire Magic uses a hot surface system that lights fast and stays consistent. There’s a flash tube backup system as well. The burners sit below stainless steel flavor grids. These spread heat more evenly and protect the burners from grease and food debris.
Each grill section can be used as a separate zone, so you can cook at different temperatures across the surface. This helps when you're grilling steaks on one side and vegetables or fish on the other.
A large drip tray slides out on ball bearing glides and uses disposable pans for easy cleanup. Raised trim flanges are built into the sides and back of the firebox to create a seamless fit when you drop it into your outdoor kitchen island.
All lighting and ignition functions require a 120V outlet. Everything on the E1060i is designed for outdoor use and long-term reliability.
Made in the USA, this grill is part of Fire Magic’s top-tier Echelon line and is built for performance, simplicity, and control.
Four 304 cast stainless steel burners, 112,000 total BTUs
Diamond Sear cooking grids for better heat transfer
Touchscreen control panel with Wi-Fi & Bluetooth
Infrared backburner (22,000 BTU) with heavy-duty rotisserie kit
Internal halogen grill lights and backlit knobs
Hot surface ignition with flash tube backup
Double-walled spring-assisted hood opens 90°
304 stainless steel construction throughout
Large slide-out drip tray with disposable pan system
Made in the USA
Fire Magic Echelon E1060i 48” built-in natural gas grill
4 cast stainless burners (pre-installed)
Diamond Sear cooking grids
Rotisserie kit with motor
Infrared backburner
Warming rack
Drip tray with disposable pan
Built-in digital thermometer with touchscreen control
Wi-Fi & Bluetooth connectivity features
Interior halogen lighting
Class | Luxury |
---|---|
Fuel Type | Natural Gas |
Collection | Echelon |
Cutout Width | 50" |
Cutout Depth | 23.5" |
Cutout Height | 11.5" |
Configuration | Built-In |
Exterior Material | Stainless Steel |
Stainless Grade | 304 |
Primary Color | Stainless Steel |
Number of Burners | 4 |
Burner BTUs | 112,000 |
Cooking Area | 1,056 sq in (primary), 344 sq in (secondary) |
---|---|
Total Grilling Area | 1,400 sq in |
Rotisserie Burner | Yes, 22,000 BTUs |
Grate Material | Stainless Steel |
Flame Tamer | Stainless Steel |
Ignition Type | Hot Surface |
Flash Tubes | Yes |
Smoker | Yes |
Wi-Fi / Bluetooth | Yes |
Lights | Internal Halogen |
Thermometer | Digital |
CALIFORNIA PROP 65 WARNING "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."
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The Fire Magic Echelon Diamond E1060i is a 48-inch built-in natural gas grill designed for serious outdoor cooking. It’s made to fit into your outdoor kitchen and built from 304 stainless steel. This model runs on natural gas and includes four cast stainless steel burners, each precision-port machined for better heat distribution and long-term durability.
The front panel is black glass with a touchscreen interface. It’s simple to use and includes Bluetooth and Wi-Fi connectivity. You can control temperature settings from your phone or tablet.
The hood is double-walled and spring-assisted. It opens to 90 degrees, giving you better access and improved airflow. Inside, the grill includes Diamond Sear cooking grids. These are flat and wide to transfer more heat to your food, helping you get consistent sear marks.
This grill includes 1,056 square inches of primary cooking area. Above that is a 344 square inch warming rack, which can be moved out of the way when needed. The total cooking space comes to 1,400 square inches.
The rotisserie system uses a 22,000 BTU infrared backburner and comes with a heavy-duty kit. It’s built for slow roasting whole chickens, roasts, or other large cuts. Three halogen lights inside the firebox make it easier to cook at night.
For ignition, Fire Magic uses a hot surface system that lights fast and stays consistent. There’s a flash tube backup system as well. The burners sit below stainless steel flavor grids. These spread heat more evenly and protect the burners from grease and food debris.
Each grill section can be used as a separate zone, so you can cook at different temperatures across the surface. This helps when you're grilling steaks on one side and vegetables or fish on the other.
A large drip tray slides out on ball bearing glides and uses disposable pans for easy cleanup. Raised trim flanges are built into the sides and back of the firebox to create a seamless fit when you drop it into your outdoor kitchen island.
All lighting and ignition functions require a 120V outlet. Everything on the E1060i is designed for outdoor use and long-term reliability.
Made in the USA, this grill is part of Fire Magic’s top-tier Echelon line and is built for performance, simplicity, and control.
Four 304 cast stainless steel burners, 112,000 total BTUs
Diamond Sear cooking grids for better heat transfer
Touchscreen control panel with Wi-Fi & Bluetooth
Infrared backburner (22,000 BTU) with heavy-duty rotisserie kit
Internal halogen grill lights and backlit knobs
Hot surface ignition with flash tube backup
Double-walled spring-assisted hood opens 90°
304 stainless steel construction throughout
Large slide-out drip tray with disposable pan system
Made in the USA
Fire Magic Echelon E1060i 48” built-in natural gas grill
4 cast stainless burners (pre-installed)
Diamond Sear cooking grids
Rotisserie kit with motor
Infrared backburner
Warming rack
Drip tray with disposable pan
Built-in digital thermometer with touchscreen control
Wi-Fi & Bluetooth connectivity features
Interior halogen lighting
Class | Luxury |
---|---|
Fuel Type | Natural Gas |
Collection | Echelon |
Cutout Width | 50" |
Cutout Depth | 23.5" |
Cutout Height | 11.5" |
Configuration | Built-In |
Exterior Material | Stainless Steel |
Stainless Grade | 304 |
Primary Color | Stainless Steel |
Number of Burners | 4 |
Burner BTUs | 112,000 |
Cooking Area | 1,056 sq in (primary), 344 sq in (secondary) |
---|---|
Total Grilling Area | 1,400 sq in |
Rotisserie Burner | Yes, 22,000 BTUs |
Grate Material | Stainless Steel |
Flame Tamer | Stainless Steel |
Ignition Type | Hot Surface |
Flash Tubes | Yes |
Smoker | Yes |
Wi-Fi / Bluetooth | Yes |
Lights | Internal Halogen |
Thermometer | Digital |
CALIFORNIA PROP 65 WARNING "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."