



American Made Grills - 60" Vent Hood includes 1/2" Mounting Bracket
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This item leaves the warehouse within 1-2 Business Days. Free Shipping within Continental United States.
Get $100 of Your Order Today! Use Promo Code 100OFF
Choose options
Bring safety, longevity, and high-end style to your covered grill island with a vented hood from American Made Grills. Excessive smoke and heat can gradually stain or damage pergolas, porches, custom pavilions, or any other kind of covering when there is not enough moving air making this rear and top venting hood a must-have. Achieve added protection while elevating your outdoor space's aesthetic with this single addition, common to gourmet kitchens. Sleek and streamlined, each hood is constructed of double-lined #304 stainless steel to match the full line of American Made Grill products. Available in 36, 42, 48, and 60 inches, the American Made Grills Vent Hood will add the perfect ambiance and scale to your outdoor kitchen.
The American Made Grills 42" Outdoor Vent Hood provides a seamless blend of functionality, safety, and style, making it an essential addition to your covered outdoor kitchen setup. Here's what you get:
The American Made Grills - 42" Vent Hood is designed for exceptional performance while elevating your outdoor kitchen’s style and functionality. Protect your covered spaces from smoke and heat damage while enjoying quiet, efficient ventilation that keeps your outdoor cooking environment pristine.
Manufacturer | American Made Grills |
Manufacturer Part Number | VH60-2 |
Product Dimensions (out of box) WxDxH |
60 x 30 x 18 |
Material | #304 Stainless Steel |
Hood | #304 Double-Lined Stainless Steel |
Interior Lighting | Halogen Lighting |
Exterior Lighting | No |
Manufactured | China |
Box Width | 63 |
Box Height | 21 |
Box Depth | 34 |
Box Weight | 153 |
CALIFORNIA PROP 65 WARNING "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."
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Bring safety, longevity, and high-end style to your covered grill island with a vented hood from American Made Grills. Excessive smoke and heat can gradually stain or damage pergolas, porches, custom pavilions, or any other kind of covering when there is not enough moving air making this rear and top venting hood a must-have. Achieve added protection while elevating your outdoor space's aesthetic with this single addition, common to gourmet kitchens. Sleek and streamlined, each hood is constructed of double-lined #304 stainless steel to match the full line of American Made Grill products. Available in 36, 42, 48, and 60 inches, the American Made Grills Vent Hood will add the perfect ambiance and scale to your outdoor kitchen.
The American Made Grills 42" Outdoor Vent Hood provides a seamless blend of functionality, safety, and style, making it an essential addition to your covered outdoor kitchen setup. Here's what you get:
The American Made Grills - 42" Vent Hood is designed for exceptional performance while elevating your outdoor kitchen’s style and functionality. Protect your covered spaces from smoke and heat damage while enjoying quiet, efficient ventilation that keeps your outdoor cooking environment pristine.
Manufacturer | American Made Grills |
Manufacturer Part Number | VH60-2 |
Product Dimensions (out of box) WxDxH |
60 x 30 x 18 |
Material | #304 Stainless Steel |
Hood | #304 Double-Lined Stainless Steel |
Interior Lighting | Halogen Lighting |
Exterior Lighting | No |
Manufactured | China |
Box Width | 63 |
Box Height | 21 |
Box Depth | 34 |
Box Weight | 153 |
CALIFORNIA PROP 65 WARNING "The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking."